Naturyol Tarhana Soup 1000g – Homemade Spicy Turkish Soup

Discover the authentic taste of Anatolia with our homemade spicy Tarhana soup (1000g) – a traditional, fermented dry soup made from natural ingredients.

This delicious Turkish specialty is made from a carefully balanced blend of flour, yogurt, tomatoes, onions, peppers, mint, and spices. Thanks to the natural fermentation process, Tarhana is rich in probiotics, vitamins (A, B1, B2), antioxidants, and calcium, making it a true source of energy for the body and immune system.

The spicy variety provides a particularly intense aroma and warms the body on cold winter days. Thanks to its high nutritional value and full-bodied flavor, Tarhana is an ideal choice for anyone who wants to enjoy food quickly, healthily, and naturally.

This soup is traditionally homemade in Turkey and sun-dried to preserve all its vitamins and natural flavors. Perfect as a nutritious meal for families and children, or as a soothing dish for colds and flu.

Easy preparation:
Stir 3-4 tablespoons of tarhana into 1 liter of water, bring to a boil, and simmer for 10-15 minutes. A healthy, creamy, and warming soup for 4 people is ready!

Product details

• Contents: 1000 g

• Ingredients: Flour, yogurt, onion, red and green bell peppers, tomato, mint, salt, homemade yeast

• Origin: Turkey (Uşak region – known for its traditional Tarhana production)

• Type: Fermented dry soup, Spicy

• Dietary style: Vegetarian, 100% natural

• Storage: Store in a cool, dry place

Special advantages

• 100% natural & homemade

• Without additives, colorings or preservatives

• Rich in vitamins, antioxidants & calcium

• Supports the immune system during colds

• Quick & easy preparation

Ideal for cold days, as a fortifying meal or as a healthy alternative to industrial ready-made soups.

Preparation instructions

• Stir 3-4 tablespoons of Tarhana into 1 liter of water.

• Optionally, refine with butter, pepper, or paprika powder.

• Serve with mint or yogurt – as in traditional Turkish cuisine.