When the sun rises over Crete, the wind makes the leaves of the olive trees dance on the mountain slopes. The salty sea air mingles with the scent of the earth. In this region, the olive tree is not simply a plant – it is a symbol of life, abundance, and health. For thousands of years, people have drawn strength from its fruit, found healing, and continued a tradition passed down through generations.
Every drop of extra virgin olive oil is part of this tradition. The olives are carefully harvested to preserve their natural qualities. They are then pressed without any chemical treatment, solely through mechanical means and at temperatures below 27°C. This gentle process preserves all the vitamins, polyphenols, aromas, and fragrances of the olive. The result is not simply a food product—it is a golden gift from nature.
Thanks to Crete's unique climate, the olive oil has a light fruity note, a subtle bitterness, and a pleasantly fresh tingle in the throat. These qualities are a sign of a high polyphenol content and exceptional quality. A single drop not only enhances dishes but also acts as a balm for the heart, body, and cells.
What do "Extra Virgin" and "Cold Extraction" mean?
Extra Virgin (Extra Virgin Olive Oil) is the highest quality grade of all olive oils. To be allowed to bear this designation, the following criteria must be met:
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no off-odors or off-tastes,
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a free acid content of less than 0.8%
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Production is carried out exclusively by mechanical processes, without any chemical intervention.
Cold extraction means that the oil is extracted during production at temperatures below 27°C .
Why is this important?
➡️ Low temperatures prevent the loss of vitamins, flavors, polyphenols and healthy fatty acids.
Some industrial plants increase the temperature to extract more oil – but this reduces the nutritional value. With cold extraction, the focus is not on quantity, but on quality.
100% Natural – No Additives
Our Extra Virgin Olive Oil is:
✅ 100% natural
✅ Cholesterol-free
✅ Free from colorings, sweeteners or chemical additives
Only the olive pulp is used in the production process; the pit and skin are separated. This results in a more aromatic and balanced olive oil.
From olive tree to bottle: A careful production process
The olives that grow in the mountains of Crete are harvested exclusively using traditional methods. As soon as the harvest begins, the local farmers work among the olive trees at dawn.
The olives are harvested mostly by hand or carefully with special vibrating rakes to avoid damaging the fruit. This harvesting method prevents scratches on the surface of the olives and preserves their natural quality. The harvested olives are taken to the oil mill on the same day to prevent any oxidation and ensure the highest possible oil quality.
At the olive mill, the olives are first washed and completely freed of leaves, dust, and other impurities. Then, the olives, including the pits, are ground into a paste. This step begins the so-called "malaxation," a gentle kneading process in which the olive paste is stirred for about 45 minutes. During this process, the small oil droplets combine to form larger ones.
The crucial factor is the temperature: it never exceeds 27°C during the entire processing. This is essential for cold extraction and ensures that vitamins, minerals, polyphenols, and the natural aroma of the olive oil are preserved. The entire process is carried out exclusively using mechanical methods – without any chemical treatment.
After processing, the olive oil is not bottled immediately. It first rests in temperature-controlled stainless steel tanks that prevent contact with oxygen or light. This ensures that the aroma, flavor, nutrients, and vitamins are fully preserved. During this resting period, the olive oil is not filtered, resulting in an even more natural and pure product.
In the final step, the olive oil is analyzed in the laboratory. The free acidity, as well as the taste and aroma characteristics, are tested. Only when all quality criteria are met does the oil receive the "Extra Virgin" certification.
It is then carefully bottled, labeled, and stored in a cool, dark place until it reaches the customer. Each bottle embodies the purity of this process, bringing the natural bounty of Crete directly to the table.
Natural miracle – every drop a piece of health
Cold-extracted extra virgin olive oil is:
✅ rich in antioxidants
✅ completely natural
✅ superior in aroma and taste
Each bottle embodies the purity and millennia-old olive culture of Crete.
